Tempt Patisserie offers exceptional custom cakes in Sunshine Coast and Brisbane, meticulously handcrafted to delight your senses. We specialise in crafting unique cupcakes, and bite-size desserts, always using the highest quality ingredients. Our offerings include a wide variety of flavours, styles, and budget options to cater to your preferences. 

 

At the heart of our kitchen is our talented Pastry chef, Robert Andersen, who honed his skills working alongside Australian renowned Pastry chefs. Inspired by his expertise and creativity, Robert established Tempt Patisserie in 2014, infusing every creation with his extraordinary talent and attention to detail.

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We offer a selected range of desserts that can be supplied to coffee shops, restaurants, and corporate functions in the Sunshine Coast area.